How many cupcakes for a wedding

These mini treats can be just as meaningful as a classic tiered wedding cake. Cupcakes make people happy. They're cute, easy to handle, and so much fun to eat. Here, we share everything you need to know about serving cupcakes at your wedding reception.

With a wedding cake, a baker spends days creating her masterpiece, from crafting sugar flowers by hand to installing dowels to keep the layers from sinking. Cupcakes, on the other hand, are beautiful but less labor-intensive, which brings down the price; mini cupcakes are even less expensive. A custom cupcake is the ultimate in personalizing the wedding. The baker chats with the couple about what flavors they like and dislike, and goes about creating an original combo of flavor, filling, and frosting.

While red velvet, lemon, and chocolate cupcakes are still awesomely delicious and popular, bakers have gone far beyond the classics and now offer magnificent creations, like One Belle Bakery's Southern Kiss cupcake, a wedding favorite. Another popular choice for her brides and grooms is a lemon cupcake filled with a lavender-lemon custard and topped with a whipped lavender buttercream and lemon zest. The number of cupcakes you are going to need will vary from person to person.

Now having said that, there are general guidelines a bride can go by to get a better sense of how many she needs. The question becomes even more complicated when you throw in multiple cupcake flavors and sizes into the mix. A good rule of thumb is that one standard cupcake size is going to feed one person. If you are going to keep it as simple as that, then you would just need to order one cupcake per guest. Mini cupcakes are super cute to look at, but they are almost never savored and can be taken down in one bite.

This makes eating them quickly easy and often leads to people eating before they start to get full. If you are working with mini cupcakes at your wedding, consider ordering about three times the amount to make up for the standard sizing and the few extra you would get in case people want more. If you are replacing the cake with cupcakes, then this is a different story, and it becomes much easier.

In that case, you can have a little less headache and account for the math to ensure each person has either a slice of cake or one cupcake, plus a few extras. That will ensure that if the majority of your guests opt for a cupcake, you have better chances of covering everyone for what they want. The most complicated aspect of them all. The arrangements look cute but can send any bride over the edge. Having different sizes and different flavors in addition or even just replacing the wedding cake can be a hassle.

Likely the bakery you are ordering from will have a good handle on how to do this. But if you want to make sure they do it right, consider these formulas as listed above. If you get chocolate and vanilla, you can likely split it fifty-fifty.

If you get raspberry chocolate and girl scout cookie, consider adding in more plain options as well and ordering extra, maybe even double in almost every category. We have two many factors to consider when it comes to size and taste. But we also need to think about our themes of the wedding and how they will tie in. If you are looking for ways to save money, then keeping it standard with size will cut costs and save you a headache. Entertaining The Ultimate Guide to Thanksgiving by Kristin Donnelly The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive Trending Discussions.

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